Meat stick
Omschrijving
Meat stick
Ingrediënten
Mechanically separated chicken meat 52%, chicken collagen 10%, rice flakes 9%, beef 7%, wheat flour (WHEAT), wheat starch (WHEAT), vegetable powder (onion, garlic), salt, potato starch, spices, hydrolyzed vegetable proteins (SOY), sugar cane, emulsifier ( E451i), citrus, yeast extract, vegetables (dried vegetables (leek), celery (CELERY)), herbs, yeast, preservative (E250, E260)
GMO vrij: Nee
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 678 / 162 | 814 / 194 | 10% |
| Total fat | 4.8 g | 5.8 g | 8% |
| saturated fat | 1.5 g | 1.8 g | 9% |
| monounsaturated fat | 0.1 g | 0.1 g | |
| polyunsaturated fat | 0.1 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 12.8 g | 15.3 g | 6% |
| of which sugars | 1.2 g | 1.5 g | 2% |
| Fibres | 1.5 g | 1.8 g | |
| Proteins | 16.1 g | 19.3 g | 39% |
| vegetable protein | 0.2 g | 0.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.81 g | 3.37 g | 56% |
| added sugar | 0.6 g | 0.7 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in vet
Fry the minced meat stick in the fat for a few minutes.
Contactgegevens
Van Osch snacks b.v.
Veilingweg 3, 5301 KM Zaltbommel
Deze specificatie komt uit de database van PS in foodservice.
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