Meat stick
Description
Meat stick
Ingredients
Mechanically separated chicken meat 52%, chicken collagen 10%, rice flakes 9%, beef 7%, wheat flour (WHEAT), wheat starch (WHEAT), vegetable powder (onion, garlic), salt, potato starch, spices, hydrolyzed vegetable proteins (SOY), sugar cane, emulsifier ( E451i), citrus, yeast extract, vegetables (dried vegetables (leek), celery (CELERY)), herbs, yeast, preservative (E250, E260)
GMO free: No
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in vet
Fry the minced meat stick in the fat for a few minutes.
Contact details
Van Osch snacks b.v.
Veilingweg 3, 5301 KM Zaltbommel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
