Meat stick
Description
Meat stick
Ingrédients
Mechanically separated chicken meat 52%, chicken collagen 10%, rice flakes 9%, beef 7%, wheat flour (WHEAT), wheat starch (WHEAT), vegetable powder (onion, garlic), salt, potato starch, spices, hydrolyzed vegetable proteins (SOY), sugar cane, emulsifier ( E451i), citrus, yeast extract, vegetables (dried vegetables (leek), celery (CELERY)), herbs, yeast, preservative (E250, E260)
Sans OGM: Non
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 678 / 162 | 814 / 194 | 10% |
| Total fat | 4.8 g | 5.8 g | 8% |
| saturated fat | 1.5 g | 1.8 g | 9% |
| monounsaturated fat | 0.1 g | 0.1 g | |
| polyunsaturated fat | 0.1 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 12.8 g | 15.3 g | 6% |
| of which sugars | 1.2 g | 1.5 g | 2% |
| Fibres | 1.5 g | 1.8 g | |
| Proteins | 16.1 g | 19.3 g | 39% |
| vegetable protein | 0.2 g | 0.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.81 g | 3.37 g | 56% |
| added sugar | 0.6 g | 0.7 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in vet
Fry the minced meat stick in the fat for a few minutes.
Détails du contact
Van Osch snacks b.v.
Veilingweg 3, 5301 KM Zaltbommel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité