Meat stick
Beschreibung
Meat stick
Zutaten
Mechanically separated chicken meat 52%, chicken collagen 10%, rice flakes 9%, beef 7%, wheat flour (WHEAT), wheat starch (WHEAT), vegetable powder (onion, garlic), salt, potato starch, spices, hydrolyzed vegetable proteins (SOY), sugar cane, emulsifier ( E451i), citrus, yeast extract, vegetables (dried vegetables (leek), celery (CELERY)), herbs, yeast, preservative (E250, E260)
GMO-frei: Nein
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 678 / 162 | 814 / 194 | 10% |
| Total fat | 4.8 g | 5.8 g | 8% |
| saturated fat | 1.5 g | 1.8 g | 9% |
| monounsaturated fat | 0.1 g | 0.1 g | |
| polyunsaturated fat | 0.1 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 12.8 g | 15.3 g | 6% |
| of which sugars | 1.2 g | 1.5 g | 2% |
| Fibres | 1.5 g | 1.8 g | |
| Proteins | 16.1 g | 19.3 g | 39% |
| vegetable protein | 0.2 g | 0.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.81 g | 3.37 g | 56% |
| added sugar | 0.6 g | 0.7 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in vet
Fry the minced meat stick in the fat for a few minutes.
Kontaktdetails
Van Osch snacks b.v.
Veilingweg 3, 5301 KM Zaltbommel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss