roodgekleurde cake
Ingredients
Suiker, TARWEbloem, scharrelKIPPENEI, plantaardige oliën (zonnebloemolie, raapzaadolie), water, magere cacaopoeder, gemodificeerd zetmeel (maïs), rijsmiddel (E500, E450 (i), E450), wei (MELK), kleurstof (E172), emulgator (E471), zetmeel (TARWE), zout, TARWEGLUTEN, natuurlijk aroma, scharrelKIPPENEIpoeder, stabilisator (E170)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1628 / 389 |
| Total fat | 18.87 g |
| saturated fat | 2.95 g |
| trans fat | 0 g |
| Carbohydrates | 48.62 g |
| of which sugars | 30.76 g |
| Fibres | 1.66 g |
| Proteins | 5.29 g |
| Salt | 0.96 g |
| added sugar | 29.76 g |
| salt added | 0.18 g |
Preparation
Defrost
4-6 uur ontdooien bij 4°C
Contact details
De Graaf Bakeries
Postbus 162 3750 DG Bunschoten Spakenburg
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer