fully baked croissant 55g
Ingredients
WHEAT FLOUR, 20% BUTTER, water, yeast, sugar, skimmed MILK powder, iodized salt (salt, potassium iodate), WHEAT GLUTEN, malted WHEAT flour, LACTOSE (MILK), flour treatment agent (E300)
E = EU approved additives
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
45 min. 25°C
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
