Shortcrust pastry base with apple filling (56%), butter crumble topping (13%) and cake glaze, quick-frozen, pre-cut into 12 portions.
Ingredients
Apples, WHEAT FLOUR, sugar, apple puree, palm fat, BUTTER, water, sultanas, rapeseed oil, glucose fructose syrup, WHOLE EGG, modified starch, SWEET WHEY POWDER, raising agents (E450, E500), invert sugar syrup, table salt, cinnamon, natural flavourings, cottonseed oil, gelling agent E440, acidity regulators (E332, E327), colouring foods (carrot concentrate, pumpkin concentrate), dextrose
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (104 g) | |
| Energy (kJ/kcal) | 1021 / 243 | 1064 / 253 |
| Total fat | 9 g | 10 g |
| saturated fat | 5 g | 5 g |
| Carbohydrates | 37 g | 38 g |
| of which sugars | 19 g | 20 g |
| Proteins | 2 g | 3 g |
| Salt | 0 g | 0 g |
Preparation
Defrost
Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product at room temperature (21-22°C) for approximately 4 hours. Warm the whole product in the pre-heated oven (150 °C) for 25 minutes. Let the whole product cool down for 30 minutes after that.
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer