On a shortcrust pastry base and a light sponge base lies a cherry sauce (20%) and a mixture of sweet and sour cherries, covered with butter crumbles (11%) and glazed with cake glaze, deep-frozen, pre-cut into 12 portions.
Ingredients
Sour cherries, WHEAT FLOUR, sugar, water, palm fat, BUTTER, rapeseed oil, glucose fructose syrup, WHOLE EGG, modified starch, gelatine, dextrose, apple juice concentrate, WHEAT STARCH, gelling agent E440, SWEET WHEY POWDER, invert sugar syrup, acidity regulators (E332, E327), table salt, thickeners (E410), SKIMMED MILK POWDER, natural flavourings, colouring foods (carrot concentrate, pumpkin concentrate), acidity regulators (E331,E327, E332)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (142 g) | |
| Energy (kJ/kcal) | 1060 / 255 | 1504 / 358 |
| Total fat | 9 g | 13 g |
| saturated fat | 4 g | 6 g |
| Carbohydrates | 39 g | 55 g |
| of which sugars | 22 g | 31 g |
| Proteins | 3 g | 4 g |
| Salt | 0 g | 0 g |
Preparation
Defrost
Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 12 hours. Defrost the whole product at room temperature (21-22°C) for approximately 8 hours.
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer