Cocoa mousse (14%) and light coloured mousse (14%) between a dark sponge layer and a layer of cocoa compound coating and crunchy wheat biscuits, topped with sweet and sour cherries and covered with cake glaze, quick-frozen, pre-cut into 12 portions.
Ingredients
Water, sour cherries, cocoa creme (rapeseed oil, sugar, fat-reduced cocoa, palm fat, whole MILK powder, emulsifier E322), sugar, WHEAT FLOUR, vegetable fat (coconut oil, palm fat, in varying proportions), glucose fructose syrup, palm fat, dextrose, rapeseed oil, WHOLE EGG, SKIMMED MILK POWDER, fat-reduced cocoa, WHEAT STARCH, gelatine, EGG YOLK, raising agents (E450, E500), colouring foods (concentrate of red radish, concentrate of red grapes, cherry concentrate, safflower extract, carrot concentrate, pumpkin concentrate, apple concentrate), modified starch, acid E330, thickeners (E410), gelling agent E440, salt, natural flavourings, acidity regulators (E327, E332), glucose syrup
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (175 g) | |
| Energy (kJ/kcal) | 1080 / 259 | 1890 / 453 |
| Total fat | 15 g | 27 g |
| saturated fat | 9 g | 16 g |
| Carbohydrates | 26 g | 46 g |
| of which sugars | 20 g | 36 g |
| Proteins | 3 g | 3 g |
| Salt | 0 g | 0 g |
Preparation
Ontdooien
Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 10 hours.
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer