Lightly cooked smoked bacon slices
Ingrédients
Pork meat, acidity regulator (E326), salt, natural flavouring, spice extracts, preservatives (E250, E261), antioxidant (E301)
Ingredients: pork belly*, acidity regulator (E326), salt, flavour, spice extracts, preservatives (E250, E261), antioxidant (E301). *158 g pork meat used for 100 g cooked bacon.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1586 / 382 | 1586 / 382 | 19% |
| Total fat | 30 g | 30 g | 43% |
| saturated fat | 14 g | 14 g | 70% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 2 g | 2 g | 1% |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 26 g | 26 g | 52% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 26 g | 26 g | |
| Salt | 3 g | 3 g | 50% |
| added sugar | 0 g | 0 g | |
| salt added | 3 g | 3 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken pan
Must be heated thoroughly before consumption.
Détails du contact
Danish Crown Haarlem B.V.
Oudeweg 10, 2031 CC Haarlem
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité