SG* ALMOND CROISSANT STRAIGHT
0
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300, enzyme), EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGG white, inverted sugar syrup, vegetable oil (palm, rapeseed), modified starch (potatoes, maize), water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, EGG yolk, salt, thickening agent (E466), natural citrus flavour, humectant (E1103), natural flavouring with almond taste. Decoration: ALMONDS (3,2%), EGG. May contain traces of: soya, hazelnuts.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1450 / 346 |
| Total fat | 17 g |
| saturated fat | 7.8 g |
| Carbohydrates | 39 g |
| of which sugars | 13 g |
| Fibres | 2.2 g |
| Proteins | 7 g |
| Salt | 0.81 g |
Preparation
Bakken in oven
After defrosting (+/- 21 min) at roomtemperature, bake at +/- 185°C for +/- 15 min
Contact details
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer