Tasty burger bun enriched with nutritious Skyr for a tender crumb. The bun is topped with linseed, sesame seed, oats and corn flakes. The bun has a diameter of 13 cm and a weight of 100 grams. Already pre-cut and only need to be defrosted.
Ingrédients
WHEAT flour, water, whey (MILK) (8,3%), OAT flakes (6,0%), WHEAT semolina (5,5%), rapeseed oil, linseed (1,6%), SESAME SEEDS (1,6%), iodised salt, maize flakes (0,8%) (maize flakes, salt, malted BARLEY extract), sugar, dried WHEAT sourdough (WHEAT flour, sourdough culture), yeast, emulsifier (E471), RYE flour (0,2%), malted WHEAT flour, flour treatment agent (E300).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1169 / 277 |
| Total fat | 4.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 47 g |
| of which sugars | 2 g |
| Fibres | 3.6 g |
| Proteins | 9.4 g |
| Salt | 1.2 g |
Préparation
Bakken in oven
Defrost for +/- 60 min at roomtemperature
Détails du contact
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité