kabeljauw (Gadus Morhua), zout
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 277 / 65 |
Total fat | 0.4 g |
saturated fat | 0.1 g |
Carbohydrates | 0.5 g |
of which sugars | 0.5 g |
Proteins | 15.4 g |
Salt | 1.8 g |
Remove always the ice cover passing the product by cold running water. Defrost in the refrigerator for 7 to 8 hours or in cold water for 10 to 15 minutes. Always thorough cook the product before consuming
Willemstraat 8-10-12, 2415 HM Den Haag
Deze specificatie komt uit de database van PS in foodservice.
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