Lightly cooked smoked bacon slices
Zutaten
Pork meat, acidity regulator (E326), salt, natural flavouring, spice extracts, preservatives (E250, E261), antioxidant (E301)
Ingredients: pork belly*, acidity regulator (E326), salt, flavour, spice extracts, preservatives (E250, E261), antioxidant (E301). *158 g pork meat used for 100 g cooked bacon.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1586 / 382 | 1586 / 382 | 19% |
| Total fat | 30 g | 30 g | 43% |
| saturated fat | 14 g | 14 g | 70% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 2 g | 2 g | 1% |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 26 g | 26 g | 52% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 26 g | 26 g | |
| Salt | 3 g | 3 g | 50% |
| added sugar | 0 g | 0 g | |
| salt added | 3 g | 3 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken pan
Must be heated thoroughly before consumption.
Kontaktdetails
Danish Crown Haarlem B.V.
Oudeweg 10, 2031 CC Haarlem
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss