Longueur with a preparation of blackcurrants, mousse with violet aroma, almond biscuit and glaze
Description
Dessert with a preparation of blackcurrants (39%), mousse with violet aroma (33%), almond biscuit (23%) and glaze - frozen product
Ingredients
CREAM (CREAM, stabilizer: carrageenan), blackcurrants 15%, blackcurrant puree 14%, sugar, water, Egg white (EIwhite*, stabilizer: xanthan gum), pasteurized and sweetened EIyellow (EGGyellow*, sugar), pastry cream (water, sugar, modified potato starch, whole MILK powder, WHEY powder, thickener: xanthan gum), ALMOND powder 3%, icing (glucose-fructose syrup, water, humectant: glycerol, sugar, thickener: pectins, acidity regulators: citric acid - sodium citrate), WHEATflour, pasteurized whole EI*, thickener: pectins, stabilizers: diphosphates - calcium phosphate, bovine gelatin powder, natural flavouring, WHEATgluten , vegetable concentrate (carrot and hibiscus concentrate).*from free-range chickens
May contain traces of SOYA and other NUTS.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (688 g) | RI*/GDA | |
| Energy (kJ/kcal) | 933 / 223 | 6419 / 1534 | 77% |
| Total fat | 11 g | 75.7 g | 108% |
| saturated fat | 5.8 g | 39.9 g | 200% |
| Carbohydrates | 26 g | 178.9 g | 69% |
| of which sugars | 21 g | 144.5 g | 161% |
| Fibres | 1.8 g | 12.4 g | |
| Proteins | 3.9 g | 26.8 g | 54% |
| Salt | 0.1 g | 0.69 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer