Description
Our vegan tarts have a contemporary design with straight edges. Crunchy and excellent holding after filling. Suitable for Vegan diet
Ingredients
Enriched WHEAT flour (WHEAT flour, malted BARLEY flour, niacin, iron,vitamin B1 & B2, folic acid) (GLUTEN), palm fat, sugar, cornflour, rice starch, water, salt, xanthan gum
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2214 / 529 |
| Total fat | 27 g |
| saturated fat | 13 g |
| monounsaturated fat | 9 g |
| polyunsaturated fat | 3 g |
| Carbohydrates | 64 g |
| of which sugars | 21 g |
| Fibres | 2 g |
| Proteins | 6 g |
| Salt | 1 g |
| potassium | 84 mg |
| calcium | 9 mg |
| iron | 3 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
No preparation required
Does not require additional cooking. It adapts to hot fillings after a quick oven pass at 170°C.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer