Tomatenketchup
Beschreibung
Tomatenketchup Kern
Zutaten
Tomato paste (134g fresh tomato per 100g sauce), sugar, spirit vinegar, modified starch (maize, potato), salt, preservative: potassium sorbate, spices
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (15 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 475 / 112 | 71 / 17 | 1% |
| Total fat | 0.2 g | 0 g | |
| saturated fat | 0.1 g | 0 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 24.6 g | 3.7 g | 1% |
| of which sugars | 21.8 g | 3.3 g | 4% |
| Fibres | 1.1 g | 0.2 g | |
| Proteins | 1.2 g | 0.2 g | |
| vegetable protein | 1.2 g | 0.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.95 g | 0.29 g | 5% |
| sodium | 0.75 g | 0.11 g | |
| added sugar | 17 g | 2.6 g | |
| salt added | 1.9 g | 0.29 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
No preparation required
Kontaktdetails
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss