Pasta van Bravour Premium
- Vegetarian
Ingredients
44% spinazie-ricotta vulling (50% ricotta (melk, room, wei-concentraat, zout, zuurteregelaar: E330), 41% spinazie, Grana Padano BOB (melk, onserveermiddel: scharrelei-lysosym, microbieel stremsel, zout), gemodificeerd aardappelzetmeel, zout, gekonfijte citroen (citroen, zout), peper), bechamelsaus (melk, roux (roomboter, tarwebloem), zout, peper, nootmuskaat), 22% lasagnebladen (tarwegries, water), mozzarella (melk, microbieel stremsel, zout, zuursel)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 610 / 146 |
| Total fat | 7.7 g |
| saturated fat | 4.4 g |
| Carbohydrates | 11 g |
| of which sugars | 2.1 g |
| Fibres | 1 g |
| Proteins | 7.8 g |
| Salt | 0.73 g |
Preparation
Bakken in oven
bak de bevroren lasagne af op 180°C tot een kerntemperatuur van minimaal 75° C.
Contact details
Bidfood Nederland
Postbus 440, 6710 BK Ede
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer