Donker tarwebroodje 100 gram bake-off van Spelt Bakkers.
- IDDSI: 7. Regular easy to chew
Description
Heerlijk mals donker broodje om zelf af te bakken met Vol Zeeuwse tarwe, natuurdesem uit eigen kweek, een beetje gist en een vleugje olijfolie. Het broodje is lactosevrij en veganistisch.
Ingredients
wheat flour, water, natural leaven (own cultivation) (wheat flour, water), ryeflour, dextrose, barley malt, flex krokant (wheat flour, soyflour, emulsifier E472e, dextrose, sugar, vegetable fat(palm), anti-caking agent E170, enzymes, flour improver E300), yeast, olive oil, salt (salt , potassium iodide, anti-caking agent E535), . May contain sesame, hazelnut, cashew nut, lupine and milk.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 940 / 225 |
| Total fat | 1.4 g |
| saturated fat | 0.2 g |
| monounsaturated fat | 0.4 g |
| polyunsaturated fat | 0.1 g |
| Carbohydrates | 46 g |
| of which sugars | 0.9 g |
| Fibres | 1.6 g |
| Proteins | 7.7 g |
| vegetable protein | 7.7 g |
| Salt | 0.92 g |
Preparation
Bake in oven
Bevroren afbakken op 180 - 200°C gedurende 8 à 10 minuten.
Contact details
Spelt Bakkerij B.V.
Nijverheidsweg 24, 4311 RT Bruinisse, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer