Koreaanse marinadesaus
Ingredients
Fructo-oligosaccharides, corn syrup, tomato ketchup (tomato puree, vinegar, spices, acidity regulator (E330), soy sauce powder, yeast extract), sugar, water, gochujang (WHEAT paste, red pepper herbs, pre-gelatinized WHEAT starch, alcohol, SOY paste), garlic, onion, modified starch (E1401), red pepper powder, chili extract, onion concentrate, black pepper, cinnamon, thickener (E415), WHEAT extract, chili extract, flavor enhancer (E627, E631).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 969 / 230 |
| Total fat | 0.3 g |
| saturated fat | 0 g |
| Carbohydrates | 51.1 g |
| of which sugars | 27.8 g |
| Proteins | 1.1 g |
| Salt | 2 g |
Contact details
Asian Food Group B.V.
Klopsteen 6, 5433 PW Haps
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer