Koreaanse marinadesaus
Ingrédients
Fructo-oligosaccharides, corn syrup, tomato ketchup (tomato puree, vinegar, spices, acidity regulator (E330), soy sauce powder, yeast extract), sugar, water, gochujang (WHEAT paste, red pepper herbs, pre-gelatinized WHEAT starch, alcohol, SOY paste), garlic, onion, modified starch (E1401), red pepper powder, chili extract, onion concentrate, black pepper, cinnamon, thickener (E415), WHEAT extract, chili extract, flavor enhancer (E627, E631).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 969 / 230 |
| Total fat | 0.3 g |
| saturated fat | 0 g |
| Carbohydrates | 51.1 g |
| of which sugars | 27.8 g |
| Proteins | 1.1 g |
| Salt | 2 g |
Détails du contact
Asian Food Group B.V.
Klopsteen 6, 5433 PW Haps
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité