Danish Roll Butter Raw 70G
Description
Deepfrozen Danish pastry, Danish butter roll, ready-to-prove
Ingredients
Flour (WHEAT), butter (MILK) (26%), water, yeast, glucose-fructose syrup, WHEAT gluten, sugar, salt, flour treatment agent (ascorbic acid), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (70 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1560 / 374 | 1092 / 262 | 13% |
| Total fat | 22 g | 16 g | 23% |
| saturated fat | 14 g | 9.9 g | 50% |
| Carbohydrates | 34 g | 24 g | 9% |
| of which sugars | 4.1 g | 2.9 g | 3% |
| Fibres | 1.8 g | 1.3 g | |
| Proteins | 8.5 g | 5.9 g | 12% |
| Salt | 0.86 g | 0.6 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Proving: 120-135 min at 28°C (80% of humidity). Glaze with eggs. Preheating: oven to 215°C. Baking: 15-18 min at 215 +/-5°C .These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer