Meat stick
- Vrij van lactose
Description
Meat stick
Ingrédients
Pork 41%, mechanically separated chicken meat 37%, breadcrumbs (WHEAT), wheat starch (WHEAT), chili, salt, wheat gluten (WHEAT), vegetables (dried vegetables (leek, onion, carrot, parsley)), herbs, herbs and spices, stabilizer (E452), Sodium phosphate (E451), emulsifier (E451i), dextrose, vegetable oil, hydrolyzed vegetable proteins (SOYA), vegetable fibers
Sans OGM: Non
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (3000 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1037 / 248 | 31110 / 7440 | 372% |
| Total fat | 14.2 g | 426 g | 609% |
| saturated fat | 1.7 g | 51 g | 255% |
| monounsaturated fat | 0 g | 0.3 g | |
| polyunsaturated fat | 0 g | 0.6 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 11 g | 330.3 g | 127% |
| of which sugars | 1.5 g | 45 g | 50% |
| Fibres | 1 g | 29.4 g | |
| Proteins | 18.4 g | 553.2 g | 1106% |
| vegetable protein | 0.2 g | 6.3 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.77 g | 83.1 g | 1385% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Frituren
Fry the minced meat stick in the fat for a few minutes.
Détails du contact
Van Osch snacks b.v.
Veilingweg 3, 5301 KM Zaltbommel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité