Ketjap Manis is een Indonesische sojasaus.
Description
Ketjap Manis A
lekkere zoete ketjap van hoge kwaliteit
Ingredients
Basterdsuiker (suiker, invertsuikerstroop, karamel (E150a)), melado, water, aroma (gehydroliseerde soja protëine, water, zout), maizena, zout, kruiden, specerijen, natriumbenzoaat E211, kaliumsorbaat E202, azijn (water, azijnzuur 80%)
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 865 / 204 |
| Total fat | 0 g |
| saturated fat | 0 g |
| monounsaturated fat | 0 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 48 g |
| of which sugars | 42.5 g |
| Fibres | 0.8 g |
| Proteins | 2.3 g |
| Salt | 4.6 g |
Preparation
Boil
ketjap kan in elke proces worden toegepast
No preparation required
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer