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CORDON BLEU PREMIUM QUALITY 3KG

EAN:85411431005884 CE

05411431005888 HE

Item number:588

TM:BE

CORDON BLEU PREMIUM QUALITY 3KG Turkey meat, marinated, formed, Turkey ham, Gouda cheese, breaded, fully cooked, Oval shape

    Ingrediënten

    Turkey meat 51%, breadcrumbs (flour (WHEAT), salt, yeast, vegetable oil (rapeseed), sugar, colour E160c, spices), cheese (MILK) 10%, turkey ham 9% (turkey thigh meat 81%, water, starch (potato), salt, glucose syrup, dextrose, spices, herbs, antioxidants (E301, extracts of rosemary), preservative E250), water, modified starch (WHEAT), flour (WHEAT, maize), salt, gluten (WHEAT), whey powder (MILK), spices, starch (WHEAT), stabilisers E450, E451, E452, antioxidant: extracts of rosemary. May contain traces of barley, eggs, soy, celery and mustard.

    Allergenen

    Logo Bevat: gluten containing grain
    gluten containing grain
    Logo Zonder: crustacean and shellfish
    crustacean and shellfish
    Logo Kan sporen bevatten: egg
    egg
    Logo Zonder: fish
    fish
    Logo Zonder: peanuts
    peanuts
    Logo Kan sporen bevatten: soy
    soy
    Logo Bevat: milk
    milk
    Logo Zonder: tree nuts
    tree nuts
    Logo Kan sporen bevatten: celery
    celery
    Logo Kan sporen bevatten: mustard
    mustard
    Logo Zonder: sesame
    sesame
    Logo Zonder: sulphite
    sulphite
    Logo Zonder: lupine
    lupine
    Logo Zonder: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)838 / 200
    Total fat9.1 g
    saturated fat3.7 g
    monounsaturated fat3.2 g
    polyunsaturated fat2 g
    Carbohydrates13 g
    of which sugars0.9 g
    polysaccharides10 g
    Fibres1 g
    Proteins16 g
    Salt1.5 g

    Bereidingswijze

    Chilled: / Frozen:Pan: on modorate firePan: 2 x 6 min.30

    Contactgegevens

    Volys Star nv

    Oudstrijderslaan 11 B-8860 Lendelede

    Consumer Support:

    Deze specificatie komt uit de database van PS in foodservice.

    De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer