Red velvet vierkant
Ingredients
Philadelphia roomkaas (melk, melkroom, melkeiwit, zout, melkzuurbacteriëncultuur), cake basis [suiker, tarwebloem, tarwezetmeel, glucosestroop, karnemelkpoeder, rijsmiddel (difosfaten, kaliumtartraten, natriumcarbonaat), kleur (ijzeroxide en hydroxide, karmijn), bindmiddel (xanthan-gom), aroma's, enzymen], ei, suiker, zonnebloemolie, water, roomboter, chocolade stukjes (3,9%) [cacao, suiker, cacaoboter, emulgator (soya lecithine), aroma (vanille)]
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1745 / 417 |
| Total fat | 29.2 g |
| saturated fat | 18.1 g |
| Carbohydrates | 31.8 g |
| of which sugars | 24.5 g |
| Proteins | 6.9 g |
| Salt | 1.1 g |
Preparation
Ontdooien
Before the use, it should be defrosted in refrigerator (2-5 degrees Celcius).
Contact details
Kinny's Kitchen
info@kinnyskitchen.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer