Pyramid shaped roll multigrain 80x80g
Frozen part baked multigrain roll

Ingrédients
50.25% wheatflour, water, 3.5% oatflakes, linseed, 2.01% ryeflakes, 1.97% wheatflour , yeast, 1.05% barley flour, iodized salt, wheat gluten, olive oil, linseed (yellow), 0.53% millet, sunflower seeds, 0.27% rice flour, Malt extract (barley), 0.18% maltflour (roasted wheat), potato starch, flour treatment agent (ascorbic acid), enzymes (wheat)
Extra-ingrediënten:
- <0.01% antiklontermiddel (E535) = proces hulpstof niet op declaratie (herkomst China)
Sans OGM: Oui
Irradié: Non
Allergènes














Nutrients
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (80 g) | RI*/GDA | |
Energy (kJ/kcal) | 1101 / 263 | 881 / 210 | 11% |
Total fat | 3.2 g | 2.6 g | 4% |
saturated fat | 0.4 g | 0.3 g | 2% |
monounsaturated fat | 1 g | 0.8 g | |
polyunsaturated fat | 1.4 g | 1.1 g | |
trans fat | 0 g | 0 g | |
Carbohydrates | 46.8 g | 37.4 g | 14% |
of which sugars | 0.8 g | 0.6 g | 1% |
Fibres | 5.1 g | 4.1 g | |
Proteins | 8.7 g | 7 g | 14% |
vegetable protein | 8.7 g | 7 g | |
animal protein | 0 g | 0 g | |
Salt | 1.02 g | 0.81 g | 14% |
sodium | 0.41 g | 0.33 g | |
added sugar | 0.2 g | 0.2 g | |
salt added | 0.89 g | 0.71 g |
1 plakje / sneetje baguette is ca. 35 gram. Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Détails du contact
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité