Strawberry topping
Ingredients
Glucose syrup, sugar, 10% strawberry, water, stabilizer: pectin, stabilizer: carragenan, acidifiers: citric acid, colorant: lutein, vegetable extract with colouring role: black carrot, adicity regulator: sodium citrate, preservative: potassium sorbate, flavour
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1211 / 285 | 303 / 71 | 3.6% |
| Total fat | 0.1 g | 0.02 g | 0.03% |
| saturated fat | 0.1 g | 0.02 g | 0.1% |
| Carbohydrates | 69.7 g | 17.42 g | 6.7% |
| of which sugars | 60.5 g | 15.12 g | 16.8% |
| Fibres | 0.28 g | 0.07 g | |
| Proteins | 0.1 g | 0.02 g | 0.05% |
| Salt | 0.137 g | 0.03 g | 0.57% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer