Cocoa topping
Ingredients
Glucose-fructose syrup, water, 6% chocolate powder (sugar, cocoa, cocoa butter), 5% cocoa, acidifiers: citric acid, acidifiers: L(+)-tartric acid, flavour, preservative: potassium sorbate
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1168 / 275 | 292 / 69 | 3.44% |
| Total fat | 1.43 g | 0.35 g | 0.51% |
| saturated fat | 0.73 g | 0.18 g | 0.91% |
| Carbohydrates | 62.92 g | 15.73 g | 6.05% |
| of which sugars | 52.55 g | 13.13 g | 14.59% |
| Fibres | 1.82 g | 0.45 g | |
| Proteins | 1.65 g | 0.41 g | 82% |
| Salt | 0.37 g | 0.09 g | 1.54% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer