Ingredients

Cinnamon bun: Wheat flour (WHEAT); Water; Brown sugar: (Sugar, Cane molasses); Palm oil; Glucose Fructose syrup; Rapeseed oil; Yeast; Sugar; Glucose syrup; Cinnamon; Modified starch; Whey powder (MILK); Raising agent: Diphosphates, Sodium carbonates; Invert sugar syrup; Salt; Wheat gluten (WHEAT); Emulsifier: Mono- and diglycerides of fatty acids; Colour: Calcium carbonate, Carotenes; Coconut oil; Stabiliser: Sodium alginate, Calcium sulphate, Diphosphates; Molasses; Sunflower oil; Whole milk powder (MILK); Natural flavouring; Flour treatment agent: Ascorbic acid; Enzymes: (Amylase, Xylanase, Lipase (contains WHEAT)); Acidity regulator: Citric acid, Sodium carbonates, Hydrochloric acid; Milk proteins (MILK). White icing: Sugar; Water; Glucose syrup; Coconut oil; Acidity regulator: Acetic acid.

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