koude saus
Ingredients
Rapeseed oil, 9% onions, water, vinegar, egg yolk, glucose-fructose syrup, 3% mustard (water, vinegar, mosterdzaden, acidifier: citric acid, specerij), chive, salt, acidifiers: glucono-delta-lacton, tartaric acid, modified starch, onion powder, herbs, preservative: potassium sorbate, thickeners: guar gum, xanthan gum, antioxidant: calcium disodium EDTA
Pauwels NV has the right to change its raw material suppliers/ countries of origin if this has no influence on the quality or the ingredientdeclaration of the endproduct.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2448 / 594 | 367 / 89 | 4% |
| Total fat | 62 g | 9.3 g | 13% |
| saturated fat | 5.1 g | 0.8 g | 4% |
| Carbohydrates | 6.8 g | 1 g | |
| of which sugars | 3.8 g | 0.6 g | 1% |
| Fibres | 0.7 g | 0.1 g | |
| Proteins | 1.4 g | 0.2 g | |
| Salt | 1.5 g | 0.23 g | 4% |
| salt added | 1.5 g | 0.23 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer