koude saus
Ingredients
Rapeseed oil, water, vinegar, egg yolk, glucose-fructose syrup, mustard (water, vinegar, mosterdzaden, acidifier: citric acid, specerij), modified starch, salt, 1.3% black pepper, spice extract, spices, colours: plain caramel, ammonia caramel, worcester sauce (water, sugar, vinegar, molasse, onion puree, salt, tamarind, clove, ginger extract, garlic extract), acidifier: citric acid, thickener: xanthang gum, flavouring
Pauwels NV has the right to change its raw material suppliers/ countries of origin if this has no influence on the quality or the ingredientdeclaration of the endproduct.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2054 / 499 | 308 / 75 | 4% |
| Total fat | 51.7 g | 7.8 g | 11% |
| saturated fat | 4.2 g | 0.6 g | 3% |
| Carbohydrates | 6.2 g | 0.9 g | |
| of which sugars | 3.4 g | 0.5 g | 1% |
| Fibres | 0.7 g | 0.1 g | |
| Proteins | 1.1 g | 0.2 g | |
| Salt | 2.1 g | 0.32 g | 5% |
| salt added | 2.1 g | 0.32 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer