traditional mustard
Description
Traditional mustard made of mustard seed, vinegar, salt and spices. Tasty with many things like cheese sandwich, cheese, hot dog, wiener sausages, hamburgers, sausages, stew and chicken and rabbit dishes.
Ingredients
water, mustard seed, vinegar, salt, herbs, natural flavours.
Produced in a factory that also treats milk, gluten, soya, egg, fish and celery.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 405 / 97 |
| Total fat | 5.4 g |
| saturated fat | 0.4 g |
| Carbohydrates | 6.5 g |
| of which sugars | 0 g |
| Fibres | 0.5 g |
| Proteins | 4.6 g |
| Salt | 3.8 g |
Contact details
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer