These balls offer versatility in the kitchen. They have a juicy bite and are indistinguishable from the real thing. From pasta dishes to wraps, these balls take every meal to the next level.
- Vegetarian
Description
Delicious vegan balls for versatile applications
Discover these flavourful snack balls, ideal for the food industry, retail and foodservice.
From pasta to wraps
These snack balls, with a fine texture and made from pea and wheat, offer great versatility in the kitchen. They deliver a juicy bite and closely resemble the familiar eating experience. From pasta dishes to wraps, these balls add value to a wide range of meals.
Enjoyment without hassle
They fit perfectly with the trend of shifting eating occasions and the growing demand for vegan and convenience solutions. They turn snacking moments into a meat-free experience without compromising on taste or ease of use. Add a plant-based innovation to your range and enrich your offering today.
Vegan Snacks Balls: key specs at a glance
- These Vegan Snack Balls contain protein from pea and wheat
- Vegan
- One vegan ball weighs about 17 grams
Ingredients
Water, 16% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, WHEAT), free range EGG white, natural flavouring, dried onion, vinegar, WHEAT fibre, dextrose, spices, salt, SOY beans, WHEAT flake, preservative (potassium acetates), Iron, vitamin B12.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 864 / 206 | 734 / 175 | 9% |
| Total fat | 10 g | 8.5 g | 12% |
| saturated fat | 1.2 g | 1 g | 5% |
| Carbohydrates | 13 g | 11.1 g | 4% |
| of which sugars | 1 g | 0.9 g | 1% |
| Fibres | 3.9 g | 3.3 g | |
| Proteins | 14 g | 11.9 g | 24% |
| Salt | 1.4 g | 1.19 g | 20% |
| iron | 8.45 mg | 7.2 mg | |
| vitamin B12 | 0.49 mcg | 0.4 mcg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 10-12 min. Frozen product: 13-15 min.
Fry in pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 4-6 min, medium heat. Frozen product: 10-12 min, medium heat.
Deep frying
Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 1-2 min. Frozen product: 4-5 min.
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-6 min. Frozen product: 6-8 min.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer