Vissaus basis
- IDDSI: 2. matig vloeibaar
Description
Basissaus van vis
Ingredients
room, water, zongedroogde tomaat, kappers (kappers, azijn, water, zout), fond(schaal- en schelpdieren) (visfond (water, vis, prei, wortel, witte wijn (sulfiet), venkel, vermout, zout, anijslikeur, tijm, peper, laurier, knolselderij), garnalen (schaaldieren), tomatenpuree, venkel, wortel, prei, pernod, tijm, peper, knoflookpoeder, knolselderij)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 420 / 100 |
| Total fat | 8.8 g |
| saturated fat | 5.7 g |
| Carbohydrates | 3.2 g |
| of which sugars | 2.4 g |
| Proteins | 1.5 g |
| Salt | 0.85 g |
Preparation
Verwarmen
Verwarm zachtjes tot minimaal 75 graden
Contact details
Pasta Pura BV
Weth Sangersstraat 45-47 6151 NB BEEK
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer