Butter Croissant Unbaked
Description
Unbaked, leavened butter croissant
Ingredients
WHEAT flour, BUTTER (21%), water, sugar, yeast, MILK, salt, improver (WHEAT GLUTEN, WHEAT flour, emulsifier (E472e), thickener (E415), dextrose, malted WHEAT flour, flour treatment agents (E300, E920) and enzymes (GLUTEN)) and WHEAT GLUTEN. Cover: EGG, glucose syrup and water.
GMO free: Yes
Irradiated: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1906 / 454 |
| Total fat | 17.1 g |
| saturated fat | 10.5 g |
| Carbohydrates | 65.9 g |
| of which sugars | 8.6 g |
| Fibres | 2.9 g |
| Proteins | 7.7 g |
| Salt | 1 g |
Quality marks & features
Preparation
Bakken in oven
20 minuten op 180 graden
Ontdooien
30 minuten
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer