Butter Croissant Unbaked
Description
Unbaked, leavened butter croissant
Ingredients
WHEAT flour, BUTTER (21%), water, sugar, yeast, MILK, salt, improver (WHEAT GLUTEN, WHEAT flour, emulsifier (E472e), thickener (E415), dextrose, malted WHEAT flour, flour treatment agents (E300, E920) and enzymes (GLUTEN)) and WHEAT GLUTEN. Cover: EGG, glucose syrup and water.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
20 minuten op 180 graden
Defrost
30 minuten
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
