Chocolate Roll Margarine Raw 78G
Description
K41 BOR Chocolate Banana Roll 78g
Ingredients
Flour (WHEAT), water, vegetable oils and fats (palm, rapeseed), sugar, bananas (5%), glucose-fructose syrup, cocoa mass, yeast,salt, WHEAT gluten, cocoa butter, emulsifier (lecithins), acidity regulator (citric acid, E341), thickener (E401, locust bean gum),flour treatment agent (ascorbic acid), antioxidant (ascorbic acid), natural flavour, enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (78 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1499 / 358 | 1169 / 280 | 14% |
| Total fat | 19 g | 15 g | 21% |
| saturated fat | 9.2 g | 7.2 g | 36% |
| Carbohydrates | 39 g | 31 g | 12% |
| of which sugars | 13 g | 10 g | 11% |
| Fibres | 2.3 g | 1.8 g | |
| Proteins | 6.5 g | 5.1 g | 10% |
| Salt | 0.76 g | 0.6 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 30 min at ambient temperature. Proving: 75-90 min at 30°C. Glaze with eggs. Preheating: oven to 200°C. Baking: 12-15 min at200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOTREFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer