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    Vegan Döner-Kebab Naturel

    • Vegan
    Frozen

    Omschrijving

    Vegan Döner-Kebab Natural

    The Vegan Döner-Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The döner is made, just like our burger, from Sparc Kitchen's own vegetable wheat texture, which is based on a centuries-old process. The wafer-thin sliced ​​döner is indistinguishable from the real thing. The structure is very fine and can even be fried extra crispy. The sliced ​​slices are not marinated. This allows you to add your own spice mix (with oil).

    * METHOD: Baking: After defrosting, bake in a pan or on a baking tray for 2-3 minutes in some oil (do not fry). Bake frozen for a little longer: 3-4 minutes on both sides.

    * SERVING TIP: First marinate in a spice mix with (olive or sunflower) oil. We recommend this in a Durum (wrap) or sandwich (pita bread) with your own fresh crispy salad (lettuce, tomato, cucumber) and with a tasty (garlic) sauce. Also delicious as a 'Vegan Kapsalon' with fries, crispy red cabbage and a vegan cheese sauce.

    * This döner kebab is 100% plant-based and packed with protein.

    * This product is Halal certified.

    Ingrediënten

    Water, wheat gluten, wheat flour, sunflower oil, natural flavors

    GMO vrij: Ja

    Allergenen

    Logo Bevat: gluten containing grain
    gluten containing grain
    Logo Zonder: crustacean and shellfish
    crustacean and shellfish
    Logo Zonder: egg
    egg
    Logo Zonder: fish
    fish
    Logo Zonder: peanuts
    peanuts
    Logo Zonder: soy
    soy
    Logo Zonder: milk
    milk
    Logo Zonder: tree nuts
    tree nuts
    Logo Kan sporen bevatten: celery
    celery
    Logo Zonder: mustard
    mustard
    Logo Zonder: sesame
    sesame
    Logo Zonder: sulphite
    sulphite
    Logo Zonder: lupine
    lupine
    Logo Zonder: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion (60 g)RI*/GDA
    Energy (kJ/kcal)770 / 180462 / 1085%
    Total fat4.2 g2.5 g4%
    saturated fat0.6 g0.4 g2%
    Carbohydrates6.5 g3.9 g2%
    of which sugars1.1 g0.7 g1%
    Proteins29.6 g17.8 g36%
    Salt1.05 g0.63 g11%

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Keurmerken & kenmerken

    ECC halal

    Bereidingswijze

    Bakken in grillpan

    Na ontdooien van het product, op beide zijden 2-3 krokant bakken in de olie (zonnebloem of olijfolie). Bij bevroren product iets langer bakken: 3-4 mintuten op beide zijden.

    Au bain-marie

    Product is reeds voorgegaard, dus zou au-bain-marie kunnen worden opgewarmd. Maar het is wel zo lekker om het nog even op te bakken zodat het krokante korstjes krijgt. Wij raden aan om altijd product op te bakken zodat het door en door verhit is.

    Bakken op de bakplaat

    Bakken: Na ontdooien van het product, 2-3 minuten op beide zijden bakken ruim in de (olijf)olie. Bevroren product iets langer bakken, 3-4 minuten op beide zijden.

    Contactgegevens

    sparckitchen BV

    Zeeburgerpad 20-21, 1018 AJ Amsterdam

    Deze specificatie komt uit de database van PS in foodservice.

    De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer

    Vonc
    Complete product specification

    Sparckitchen Vegan Döner-Kebab Naturel 15 kg

    Item number:VK05

    TM:NL