Vegan Döner-Kebab Naturel
- Vegan
Omschrijving
Vegan Döner-Kebab Natural
The Vegan Döner-Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The döner is made, just like our burger, from Sparc Kitchen's own vegetable wheat texture, which is based on a centuries-old process. The wafer-thin sliced döner is indistinguishable from the real thing. The structure is very fine and can even be fried extra crispy. The sliced slices are not marinated. This allows you to add your own spice mix (with oil).
* METHOD: Baking: After defrosting, bake in a pan or on a baking tray for 2-3 minutes in some oil (do not fry). Bake frozen for a little longer: 3-4 minutes on both sides.
* SERVING TIP: First marinate in a spice mix with (olive or sunflower) oil. We recommend this in a Durum (wrap) or sandwich (pita bread) with your own fresh crispy salad (lettuce, tomato, cucumber) and with a tasty (garlic) sauce. Also delicious as a 'Vegan Kapsalon' with fries, crispy red cabbage and a vegan cheese sauce.
* This döner kebab is 100% plant-based and packed with protein.
* This product is Halal certified.
Ingrediënten
Water, wheat gluten, wheat flour, sunflower oil, natural flavors
GMO vrij: Ja
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 770 / 180 | 462 / 108 | 5% |
| Total fat | 4.2 g | 2.5 g | 4% |
| saturated fat | 0.6 g | 0.4 g | 2% |
| Carbohydrates | 6.5 g | 3.9 g | 2% |
| of which sugars | 1.1 g | 0.7 g | 1% |
| Proteins | 29.6 g | 17.8 g | 36% |
| Salt | 1.05 g | 0.63 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Keurmerken & kenmerken
Bereidingswijze
Bakken in grillpan
Na ontdooien van het product, op beide zijden 2-3 krokant bakken in de olie (zonnebloem of olijfolie). Bij bevroren product iets langer bakken: 3-4 mintuten op beide zijden.
Au bain-marie
Product is reeds voorgegaard, dus zou au-bain-marie kunnen worden opgewarmd. Maar het is wel zo lekker om het nog even op te bakken zodat het krokante korstjes krijgt. Wij raden aan om altijd product op te bakken zodat het door en door verhit is.
Bakken op de bakplaat
Bakken: Na ontdooien van het product, 2-3 minuten op beide zijden bakken ruim in de (olijf)olie. Bevroren product iets langer bakken, 3-4 minuten op beide zijden.
Contactgegevens
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer