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Sparckitchen Vegan Döner-Kebab Naturel 15 kg

Item number:VK05

TM:NL

Vegan Döner-Kebab Naturel

  • Vegan
Frozen

Omschrijving

Vegan Döner-Kebab Natural

The Vegan Döner-Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The döner is made, just like our burger, from Sparc Kitchen's own vegetable wheat texture, which is based on a centuries-old process. The wafer-thin sliced ​​döner is indistinguishable from the real thing. The structure is very fine and can even be fried extra crispy. The sliced ​​slices are not marinated. This allows you to add your own spice mix (with oil).

* METHOD: Baking: After defrosting, bake in a pan or on a baking tray for 2-3 minutes in some oil (do not fry). Bake frozen for a little longer: 3-4 minutes on both sides.

* SERVING TIP: First marinate in a spice mix with (olive or sunflower) oil. We recommend this in a Durum (wrap) or sandwich (pita bread) with your own fresh crispy salad (lettuce, tomato, cucumber) and with a tasty (garlic) sauce. Also delicious as a 'Vegan Kapsalon' with fries, crispy red cabbage and a vegan cheese sauce.

* This döner kebab is 100% plant-based and packed with protein.

* This product is Halal certified.

Ingrediënten

Water, wheat gluten, wheat flour, sunflower oil, natural flavors

GMO vrij: Ja

Allergenen

Logo Bevat: gluten containing grain
gluten containing grain
Logo Zonder: crustacean and shellfish
crustacean and shellfish
Logo Zonder: egg
egg
Logo Zonder: fish
fish
Logo Zonder: peanuts
peanuts
Logo Zonder: soy
soy
Logo Zonder: milk
milk
Logo Zonder: tree nuts
tree nuts
Logo Kan sporen bevatten: celery
celery
Logo Zonder: mustard
mustard
Logo Zonder: sesame
sesame
Logo Zonder: sulphite
sulphite
Logo Zonder: lupine
lupine
Logo Zonder: molluscs
molluscs

Nutrients

Product
Per 100 (g)Per portion (60 g)RI*/GDA
Energy (kJ/kcal)770 / 180462 / 1085%
Total fat4.2 g2.5 g4%
saturated fat0.6 g0.4 g2%
Carbohydrates6.5 g3.9 g2%
of which sugars1.1 g0.7 g1%
Proteins29.6 g17.8 g36%
Salt1.05 g0.63 g11%

*Reference-intake of an average adult (8400kJ/2000kcal).

Keurmerken & kenmerken

ECC halal

Bereidingswijze

Bakken in grillpan

Na ontdooien van het product, op beide zijden 2-3 krokant bakken in de olie (zonnebloem of olijfolie). Bij bevroren product iets langer bakken: 3-4 mintuten op beide zijden.

Au bain-marie

Product is reeds voorgegaard, dus zou au-bain-marie kunnen worden opgewarmd. Maar het is wel zo lekker om het nog even op te bakken zodat het krokante korstjes krijgt. Wij raden aan om altijd product op te bakken zodat het door en door verhit is.

Bakken op de bakplaat

Bakken: Na ontdooien van het product, 2-3 minuten op beide zijden bakken ruim in de (olijf)olie. Bevroren product iets langer bakken, 3-4 minuten op beide zijden.

Contactgegevens

sparckitchen BV

Zeeburgerpad 20-21, 1018 AJ Amsterdam

Deze specificatie komt uit de database van PS in foodservice.

De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer