Classic Italian topping including lemon, orange, pine nuts, parsley and garlic.
- Vegan
Description
Gremolata, a classic Italian herb mixture of finely chopped parsley, garlic and lemon, among others, offers a fresh and aromatic flavour boost. This 'topping' is classically served with stews such as, of course, Ossobuco and bistecca Florentina, but also goes well with fish dishes thanks to its fresh citrus accents.
Ingredients
Ingredients herb mixture gremolata: Parsley (25%), olive oil, sunflower oil, garlic (12%), basil, pine nut (5%), orange zest (5%), lemon zest (5%), lime juice, water, sea salt (1,2%), pepper, rapeseed oil, acid (citric acid), antioxidants (rosemary extract, ascorbic acid), preservative (potassium sorbate).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
