Tortellini 4 cheeses
Description
Cooked quick-frozen egg pasta with durum semolina and filling with 4 cheeses. Cooked in water.
Ingredients
Italian hard WHEAT semolina 47%, ricotta (MILK whey, MILK cream, salt), fresh EGG 9.4%, water, breadcrumbs (WHEAT flour, brewer's yeast, salt), Pecorino Romano cheese 1.4% (sheep's MILK, salt, milk cultures, rennet), matured hard cheese 1.4% (MILK, salt, MILK cultures, microbial rennet), Fontal cheese 1.4% (MILK, milk cultures, anti-caking agent: rice flour salt, salt, rennet), Provolone Piccante cheese 1.4% (MILK, salt, rennet, salt, natural flavourings), nutmeg, pepper, garlic.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 933 / 222 |
| Total fat | 7.6 g |
| saturated fat | 4.3 g |
| Carbohydrates | 29 g |
| of which sugars | 1.7 g |
| Fibres | 2.1 g |
| Proteins | 8.9 g |
| Salt | 0.74 g |
Preparation
Koken
de diepgevroren pasta in licht gezouten water gedurende 1 minuut koken. Laten uitlekken en mengen met de gewenste saus.
Magnetron
Kook de diepgevroren pasta in de magnetron voor 3-4 minuten, op 900W met de gewenste saus.
Verwarmen
In de pan: de diepgevroren pasta samen met de gewenste saus 3-4 minuten verwarmen.
Combi steamer
doe de diepgevroren pasta in een geperforeerde schaal in de combi steamer en bereid gedurende 3-4 minuten.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer