Description
De madeleine crème brûlée, de geüpgrade versie van de gewone madeleine, met een ambachtelijke flair en een verrukkelijk gekaramelliseerd randje
Ingredients
WHEAT flour, sugar, EGGS (21%), rapeseed oil, concentrated butter (MILK), cream (MILK), brown candy sugar (3%), honey, raising agents (diphosphates, sodium carbonates (contains: WHEAT)), natural vanilla flavouring (0,1%), natural flavouring, salt, exhausted vanilla powder (0 ,09%).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1914 / 459 |
| Total fat | 28 g |
| saturated fat | 7.9 g |
| Carbohydrates | 46 g |
| of which sugars | 28 g |
| Fibres | 0.9 g |
| Proteins | 5.2 g |
| Salt | 1 g |
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer