Masago orange 500 gr AFM box 12 pcs frozen
Description
Masago ( orange ) is also internationally called capelin caviar. Masago is a Japanese name for the calf that originally comes from the melt. Melt is related to the sandeel and is found in the waters of the Baltic Sea and the northern Atlantic Ocean. Massago has a crispy texture with a pleasant bite. This masago is made from a mix of 45% capelin calf and 43% herring calf.
Ingredients
Capelin roe (Mallotus villosus)- 45%, Herring roe (Clupea harengus)- 43%, sugar, salt, soy sauce( water, soybeans, wheat, salt), mirin (corn syrup, water, rice, vinegar, koji rice, preservative : E202), vinegar, colours : E-110*, E-129*
*may have an adverse effect on activity and attention in children
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 433 / 102 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 16 g |
| of which sugars | 16 g |
| Proteins | 8.8 g |
| Salt | 5 g |
Preparation
Defrost
After defrosting ready for consumption
Contact details
Import artikel
Dit artikel is geïmporteerd en kent verschillende leveranciers. Voor meer informatie, neem contact op met je eigen leverancier.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer