Pasta in kaassaus; met een wortel-, koolraapmix en broccoli (fijn gemalen)
- IDDSI: 5. Minced and moist
- Vegetarian
Ingredients
Water, broccoli, magere MELK, koolraap, wortelen, koolzaadolie, TARWEGRIESMEEL, ZOETE WEI, zetmeel, wortelsap, VOLLE KWARK, aardappelen, MELKEIWIT, KAAS, maltodextrine, HARDE KAAS, natuurlijke aroma's (bevat MELK, wortelen), verdikkingsmiddel (methylcellulose, xanthaangom, guarpitmeel), emulgator (SOJALECITHINE, zonnebloemenlecithine, mono- en diglyceride van vetzuren), specerijen (knoflook, specerijen, peper, gerookte paprika, nootmuskaat, curcuma, SELDERIJ), citroensap, zout, erwtenvezel, suiker, gejodeerd zout (zout, kaliumjodaat), gistextract, BOTER, pastinaken, smeltzout (natriumcitraten, natriumfosfaat), extracten van paprika. Bevat: GLUTEN, SOJA, MELKEIWIT, LACTOSE, SELDERIJ
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (440 g) | |
| Energy (kJ/kcal) | 475 / 114 | 2090 / 501 |
| Total fat | 6.4 g | 28.1 g |
| saturated fat | 1.2 g | 5.1 g |
| Carbohydrates | 9.6 g | 42.4 g |
| of which sugars | 2.4 g | 10.8 g |
| Fibres | 2 g | 8.9 g |
| Proteins | 3.3 g | 14.6 g |
| Salt | 0.6 g | 2.5 g |
Preparation
Multiple preparations
Hetelucht 100 °C, 65-70 min | Magnetron 800 watt, bij 30 % vermogen ~ 240 watt 20-21 min bereiden | MikroTop: programma 02 | Oven: 150 °C, 45-60 min
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer