Skimmed MILK, CREAM 22.5%, glucose-fructose syrup, sugar, glucose syrup, water, LACTOSE and MILK protein, coffee extract 0.5%, emulsifier: mono- and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum; natural flavouring, colouring foods: carrot concentrate, BARLEYmalt extract, red beetroot juice concentrate; natural bourbon vanilla flavouring.














| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 822 / 196 | 493 / 118 | 6% |
| Total fat | 9.6 g | 5.8 g | 8% |
| saturated fat | 6.7 g | 4 g | 20% |
| Carbohydrates | 24 g | 15 g | 6% |
| of which sugars | 21 g | 12 g | 14% |
| Proteins | 2.7 g | 1.6 g | 3% |
| Salt | 0.14 g | 0.08 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gierlebaan 100, B-2460 Tielen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer