Ingredients
Chicken 38% (mechanically separated meat, collagen), water, breadcrumbs (WHEAT flour, water, yeast, salt, colouring agent( E 160b(i)), flour (WHEAT, corn), vegetable fat (palm), starch (WHEAT, potato, rice, pea), vegetable protein (pea, rice), spices, SOY sauce ( water, SOYbeans, WHEAT,salt), vegetable powder (garlic), sugar, molasses, SOY protein hydrolysate, fibre (sugar cane), dextrose, maltodextrin, salt, vinegar, salmiac salt , emulsifiers (E 450i, E 464,) flavour enhancer( E 621), acidity regulator (E 500ii), colouring agent ( E1 60b(ii)).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1028 / 246 |
| Total fat | 13 g |
| saturated fat | 5.2 g |
| Carbohydrates | 21 g |
| of which sugars | 1.3 g |
| Proteins | 10 g |
| Salt | 1.5 g |
Preparation
Deep fat fryer: Frozen: 4 minutes at 170°C. Thawed: 3 minutes at 170°C. Airfryer: Frozen: 8 minutes at 200°C. Thawed: 6 minutes at 200°C. Hot air oven: Frozen: 10 minutes at 200°C. Thawed: 8 minutes at 200°C.
Contact details
Beltaste Hamont NV
Lozenweg 30 3930 Hamont-Achel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer