<h2>Description</h2> <p>A great, juicy and lightly smoked turkey sausage. Butcher quality with a nice snap through the crispy skin. Easy to use: griddle, bain-marie, hot-pot, grill; it's all possible!</p> <h2>Preparation</h2> <p>The hotdog is fully cooked and only needs to be heated. Heat in the bain-marie, on the grill or on the griddle. Grilling provides extra color and a lightly crispy bite. Serve in a bun and combine with toppings of your choice for a flavorful hotdog.</p>