Ravioli with a creamy filling of 4 different cheeses.
Beschreibung
Pre-cooked frozen egg pasta made from durum wheat semolina with a creamy filling of Pecorino Romano, Provolone Piccante, Grana Padano, and Fontina. Preparation time 2 minutes.
Zutaten
Italian durum WHEAT semolina 43%, ricotta (MILK whey, MILK cream, salt), fresh EGG 8,6%, water, Pecorino Romano 3,9% (sheep MILK, salt, lactic ferments, rennet), Provolone Piccante 3,9% (MILK, salt, rennet), ripened hard cheese 3,9% (MILK, salt, microbial rennet), Fontal 3,9% (MILK, lactic ferments, anti caking agent: rice flour, salt, r ennet), breadcrumbs (WHEAT flour, brewer’s yeast, salt), dehydrated potatoes, salt, natural flavours (nutmeg, pepper)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 944 / 224 |
| Total fat | 6.2 g |
| saturated fat | 4.3 g |
| Carbohydrates | 31.2 g |
| of which sugars | 1.7 g |
| Proteins | 10 g |
| Salt | 0.93 g |
Zubereitung
Koken
de diepgevroren pasta in licht gezouten water gedurende 2 minuten koken. Laten uitlekken en mengen met de gewenste saus.
Magnetron
Kook de diepgevroren pasta in de magnetron voor 3-4 minuten, op 900W met de gewenste saus.
Verwarmen
In de pan: de gewenste saus in de pan verwarmen. De diepgevroren pasta toevoegen en gedurende 4 minuten verwarmen.
Combi steamer
doe de diepgevroren pasta in een geperforeerde schaal in de combi steamer en bereid gedurende 3-4 minuten.
Kontaktdetails
Zini
Via Libertà, 36 20090 Cesano Boscone (MI) ITALY
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss