Cake
Ingredients
Sugar, 24% free range eggs, wheat flour, palm fat, vegetable oils (rapeseed, coconut), stabiliser (E422), wheat starch, emulsifiers (E471, E475), potato starch, raising agents (E450, E500), salt, rice starch, preservatives (E202, E282), thickeners (E412, E466), acid (E330), natural flavours, colour (E160a)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1734 / 414 | 520 / 124 | 6% |
| Total fat | 20 g | 6 g | 9% |
| saturated fat | 8.4 g | 2.5 g | 13% |
| trans fat | 0.2 g | 0.1 g | |
| Carbohydrates | 54.5 g | 16.4 g | 6% |
| of which sugars | 29.4 g | 8.8 g | 10% |
| Fibres | 1.1 g | 0.3 g | |
| Proteins | 5.7 g | 1.7 g | 3% |
| vegetable protein | 2.3 g | 0.7 g | |
| animal protein | 3.4 g | 1 g | |
| Salt | 0.72 g | 0.22 g | 4% |
| added sugar | 28.1 g | 8.4 g | |
| salt added | 0.26 g | 0.08 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer