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    Product without package
    Product without package

    Ray wing with skin small

      Keep refrigerated

      Description

      The blond ray stems from the large family of the cartilage-like. In other words, like sea devils and sharks, they have a skeleton of cartilage and they do not have bones. There are many different species worldwide. In the North Sea the stekelrog, spotted rog, star rog, skate and stingray are among others. The species vary in length from 30 centimeters to 2,5 meters. They live on the seabed to a depth of 200 meters, but they also occur at a depth of 600 meters. The blond ray occurs in the waters of the Atlantic from Morocco to Denmark and around Britain to the Mediterranean. The blond ray looks very similar to the spotted rog but has more light dots on her skin. The blond ray can be 120 cm with a weight of 13 kg and swim to a depth of 350 m. The blond ray is commercially interesting and is highly exploited, which has put pressure on the population.

      Ingredients

      Spotted RAY (RJM, Raja Montagui) FISH

      GMO free: Yes

      Irradiated: No

      Origin of fish

      Ingredient nameScientific name fishFish capture methodCatch areaCountry of origin fish
      Spotted raySpotted ray - Raja montaguiDemersal otter trawl
      North Sea, south
      -

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo With: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)355 / 85
      Total fat0.2 g
      saturated fat0 g
      Carbohydrates0 g
      of which sugars0 g
      Proteins20.7 g
      Salt0.3 g

      Preparation

      Multiple preparations

      By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption

      Contact details

      Versvishandel Jan van As / Fish trade Jan van As

      Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam

      Consumer Support:

      https://www.janvanas.nl/nl_NL/

      vishandel@janvanas.nl

      +31(0)20-5829990

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Hanos
      Spécification complète du produit

      Ray wing with skin small

      EAN:8717921030321 CE

      Item number:118026HS

      TM:NL