Cake
Ingrediënten
Sugar, 24% free range eggs, wheat flour, palm fat, vegetable oils (rapeseed, coconut), stabiliser (E422), wheat starch, emulsifiers (E471, E475), potato starch, raising agents (E450, E500), salt, rice starch, preservatives (E202, E282), thickeners (E412, E466), acid (E330), natural flavours, colour (E160a)
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1734 / 414 | 520 / 124 | 6% |
| Total fat | 20 g | 6 g | 9% |
| saturated fat | 8.4 g | 2.5 g | 13% |
| trans fat | 0.2 g | 0.1 g | |
| Carbohydrates | 54.5 g | 16.4 g | 6% |
| of which sugars | 29.4 g | 8.8 g | 10% |
| Fibres | 1.1 g | 0.3 g | |
| Proteins | 5.7 g | 1.7 g | 3% |
| vegetable protein | 2.3 g | 0.7 g | |
| animal protein | 3.4 g | 1 g | |
| Salt | 0.72 g | 0.22 g | 4% |
| added sugar | 28.1 g | 8.4 g | |
| salt added | 0.26 g | 0.08 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Keurmerken & kenmerken
Bereidingswijze
Geen bereiding noodzakelijk
Contactgegevens
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer